Swedish Fruit Soup

Recipe by Maryland Jim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine prunes and enough water to cover in a large saucepan, boil until soft. Drain, reserving prune juice.
  • Snip prunes from pits; set aside.
  • Add enough grape juice to prune juice to make four and one-half cups.
  • Heat fruit juices and add prunes, raisins, lemon and sugar. Add cinnamon and salt; cook for several minutes.
  • Stir in tapioca slowly, making sure grains remain separate.
  • Cook, stirring constantly until tapioca is clear.
  • Serve hot or cold.
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