Swedish Fruit Soup

DIRECTIONS

• Combine prunes and enough water to cover in a large saucepan, boil until soft. Drain, reserving prune juice.
• Snip prunes from pits; set aside.
• Add enough grape juice to prune juice to make four and one-half cups.
• Heat fruit juices and add prunes, raisins, lemon and sugar. Add cinnamon and salt; cook for several minutes.
• Stir in tapioca slowly, making sure grains remain separate.
• Cook, stirring constantly until tapioca is clear.
• Serve hot or cold.