This recipe is from a 1989 Garden Club fundraising cookbook.
Serving Size: 1 (148) g
Servings Per Recipe: 4
Calories: 531.5
Calories from Fat 4 g 1 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 323 mg 13 %
Total Carbohydrate 139.2 g 46 %
Dietary Fiber 6.5 g 26 %
Sugars 103.4 g 413 %
Protein 2.7 g 5 %