Swedish Fruit Compote

Recipe by AZPARZYCH
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Clean all berries separately.
  • Pick over and discard inferior berries.
  • Hull strawberries, cutting the larger ones in half.
  • Set all berries aside in separate bowls.
  • Combine apple-juice concentrate, water and maple syrup in a medium saucepan
  • Place potato or cornstarch in a small bowl and stir in 1/4 cup of the apple-juice mixture; add starch back to pan.
  • Add blueberries and cinnamon and bring to a simmer (mixture will be cloudy at first) until mixture turn clear and transparent
  • Carefully stir in blackberries and strawberries and remove from heat.
  • Refrigerate and let cool completely.
  • Gently stir in raspberries.
  • Serve in goblets or large wine glasses and garnish each portion with a sprig of mint.