Swedish Dumplings

Recipe by Molly53
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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together.
  • Cut in 2 tablespoons fat; add grated onion.
  • Add eggs to water and mix thoroughly; stir into first mixture.
  • Drop by tablespoons into 2 quarts of boiling water to which 1 teaspoon salt has been added; cook, uncovered, for 15 minutes.
  • Drain well in colander.
  • Place remaining fat in frying pan; when melted, add dumplings and cook until golden.
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