Swedish Dumplings

Name: Swedish Dumplings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 dumplings
Ingredients: 2 1/2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 7 tablespoons fat, divided (bacon fat, meat drippings, lard or butter); 2 tablespoons onions, grated; 3 eggs; 2/3 cup water

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Recipe by Molly53

A delicious meal-stretcher from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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READY IN: 40mins

YIELD: 24 dumplings

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups flour
4

teaspoons baking powder
1

teaspoon salt
7

tablespoons fat, divided (bacon fat, meat drippings, lard or butter)
2

tablespoons onions, grated
3

eggs
²⁄₃

cup water

DIRECTIONS

Sift dry ingredients together.
Cut in 2 tablespoons fat; add grated onion.
Add eggs to water and mix thoroughly; stir into first mixture.
Drop by tablespoons into 2 quarts of boiling water to which 1 teaspoon salt has been added; cook, uncovered, for 15 minutes.
Drain well in colander.
Place remaining fat in frying pan; when melted, add dumplings and cook until golden.

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