Swedish Coconut Cookies

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READY IN: 20mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Cream butter, shortening and sugar with vanilla.
  • Sift the flour, baking soda and baking powder.
  • Add the flour mixture to the butter mixture along with the coconut and nuts (if using).
  • Mix to form a roll.
  • Chill in the fridge for 2 or more hours.
  • Slice and bake on a greased cookie sheet OR drop by teaspoonfuls onto cookie sheet.
  • Bake for 8-10 minutes, or until lightly brown.
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