Swedish Chokladboll (Chocolate Ball)

Recipe by Leahs Kitchen
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READY IN: 20mins
SERVES: 24
YIELD: 24 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
  • Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
  • Add the coffee and mix until incorporated.
  • Fill a small bowl with flaked coconut.
  • With your hands, roll the dough into 3 cm (1 inch) diameter balls.
  • Roll each ball in the coconut and place on a tray.
  • Chill chocolate balls for at least one hour before serving.
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