Name: Swedish Chocolate Cake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 muffins, 2 serving(s)
Ingredients: 1/2 cup water; 50 g chocolate (1.8 ounces); 1/2 cup whole wheat flour; 1/2 teaspoon baking powder

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Recipe by Iceland

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Swedish Chocolate Cake created by MC Baker

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I love it! It is just too easy to be good :-) Enjoy with vanilla icecream. Note: You can use any chocolate you like but i recomend good quality chocolate with at leat 60% cacao.

Ready In:: 15mins
Serves:
Yields:
Units:

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ingredients

¹⁄₂ cup water
50 g chocolate (1.8 ounces)
¹⁄₂ cup whole wheat flour
¹⁄₂ teaspoon baking powder

directions

Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
Take from the stove, add flour and baking powder and stir with a spoon.
Bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.

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RECIPE MADE WITH LOVE BY

@Iceland

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@Iceland

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"Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I love it! It is just too easy to be good :-) Enjoy with vanilla icecream. Note: You can use any chocolate you like but i recomend good quality chocolate with at leat 60% cacao."

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question by rebeccaoli32

5/29/2017

When you put the skewer in the muffin is it supposed to come out clean or with the chocolate mix ??.

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review by Samantha P.

10/6/2013

mine keeps turning out wrong

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photo by MC Baker

6/8/2010

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review by MC Baker

6/7/2010

Wow! I'm really surprised this eggfree cake worked out so well. I made a dozen little cakes and filled half with nutella. Both were really yummy, but I did miss the butter.

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photo by Iceland

4/10/2010

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