Swedish Chocolate Cake

Recipe by Iceland
READY IN: 15mins
SERVES: 2
YIELD: 2 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
  • Take from the stove, add flour and baking powder and stir with a spoon.
  • Bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.
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