--Adopted Recipe--
Serving Size: 1 (144) g
Servings Per Recipe: 8
Calories: 343.8
Calories from Fat 198 g 58 %
Total Fat 22.1 g 33 %
Saturated Fat 7.9 g 39 %
Cholesterol 107 mg 35 %
Sodium 367.9 mg 15 %
Total Carbohydrate 23.8 g 7 %
Dietary Fiber 1.9 g 7 %
Sugars 7 g 28 %
Protein 13.4 g 26 %