Swedish Cabbage

Submitted by januarybride

"I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZWT."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 medium head cabbage
• 3 tablespoons butter
• 1 teaspoon lemon juice
• 2 teaspoons dill weed

directions

1. Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
2. Drain cabbage.
3. Add remaining ingredients to cabbage, and stir.
4. Serve.

Reviews

[Elmotoo]

oh yeah. we love cabbage here - it's so versatile (and cheap, lol). this was fast & easy which is perfect for our crazy schedule! made for zwt6 by the zanies!

 

[BakinBaby]

Delish and very easy to make. I've never had a bad recipe from JanBride, so it was a no brainer when I picked it for ZWT6 ! Hurray for the No Nonsense Nibblers.