Swedish Breakfast Crackers

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 F.
  • Lightly grease two 17 x 14- inch baking sheets without sides.
  • In a large mixing bowl, cream the butter with the sugar; add the egg and beat until light.
  • In another bowl, stir the flours together with the baking powder and salt.
  • Add to the creamed mixture along with the milk and mix until the dough is well blended.
  • Divide the dough into 2 equal parts.
  • Flatten each half of the dough and place one on each baking sheet.
  • Sprinkle lightly with flour.
  • With a rolling pin, roll the dough out directly on the baking sheet, adding flour as necessary to keep from sticking, until the dough is 12 x 15 inches and about 1/4 inch thick.
  • Pierce all over with a fork.
  • With a straight knife, cut into 2 x 3-inch rectangles, leaving them in place.
  • Bake for 12 to 15 minutes or until light brown.
  • Remove from the oven and, with a sharp knife, cut the crackers where they were scored to separate, leaving them on the baking sheet.
  • Turn off the oven and return the crackers to the oven to crisp, about 10 minutes.
  • Makes about 48 crackers.
  • The Great Holiday Baking Book.
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