Swedish Angel Food

Angel-soft filling in a crispy wafer cone.
- Ready In:
- 9mins
- Serves:
- Units:
1
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ingredients
- 4 waffle cones
- 1 cup whipping cream
- 1⁄2 cup lingonberries or 1/2 cup blueberries
- 1⁄4 cup granulated sugar
directions
- Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
- Allow to cool.
- Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.
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RECIPE MADE WITH LOVE BY
@Caroline Cooks
Contributor
@Caroline Cooks
Contributor
"Angel-soft filling in a crispy wafer cone."
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