search saves

Swedish Angel Food

Swedish Angel Food created by BarbryT

Angel-soft filling in a crispy wafer cone.

Ready In:
9mins
Serves:
Units:

ingredients

directions

  • Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
  • Allow to cool.
  • Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Caroline Cooks
Contributor
@Caroline Cooks
Contributor
"Angel-soft filling in a crispy wafer cone."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. BarbryT
    Swedish Angel Food Created by BarbryT
    Reply
  2. BarbryT
    Light and lovely. The crunch of the cones with the smooth, slightly tart lingonberry whipped cream is a very nice dessert. It doesn't taste fattening in the least. :-) I am glad I chose this to make for ZWT3.
    Reply
  3. Caroline Cooks
    Angel-soft filling in a crispy wafer cone.
Advertisement