Swedish Angel Food
Angel-soft filling in a crispy wafer cone.
INGREDIENTS
Nutrition- 4waffle cones
- 1cup whipping cream
- 1⁄2cup lingonberries or 1/2 cup blueberries
- 1⁄4cup granulated sugar
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DIRECTIONS
- Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
- Allow to cool.
- Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.
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