Name: Swedish Angel Food
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Yield: 4 serving(s)
Ingredients: 4 waffle cones; 1 cup whipping cream; 1/2 cup lingonberries or 1/2 cup blueberries; 1/4 cup granulated sugar

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Recipe by Caroline Cooks

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Angel-soft filling in a crispy wafer cone.

Ready In:: 9mins
Serves:
Units:

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ingredients

4 waffle cones
1 cup whipping cream
¹⁄₂ cup lingonberries or 1/2 cup blueberries
¹⁄₄ cup granulated sugar

directions

Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
Allow to cool.
Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.

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RECIPE MADE WITH LOVE BY

@Caroline Cooks

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@Caroline Cooks

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"Angel-soft filling in a crispy wafer cone."

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photo by BarbryT

6/27/2007

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review by BarbryT

6/26/2007

Light and lovely. The crunch of the cones with the smooth, slightly tart lingonberry whipped cream is a very nice dessert. It doesn't taste fattening in the least. :-) I am glad I chose this to make for ZWT3.

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creation by Caroline Cooks

5/29/2007

Angel-soft filling in a crispy wafer cone.