Swedish 1-2-3 Vinegar

Recipe by Chef Kate
READY IN: 6hrs 15mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a saucepan and bring to boil over medium heat.
  • Stir until all the sugar is completely dissolved.
  • Remove from heat and let cool.
  • Pour the cooled vinegar into a jar, seal and refrigerate.
  • Allow to marinate six hours, or overnight.
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