Swanson Vegetable Stir-Fry

Submitted by internetnut

"Don't skimp on flavor. Stir up your stir-fry with swanson. I found this recipe in Ladies Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 cup Swanson chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 4 cups cut up vegetables (broccoli flowerets, cauilflowerets, baby carrots, and sliced celery)
• 2 teaspoons grated fresh ginger or 1/8 teaspoon ground ginger
• 1 garlic clove, minced
• toasted sesame seeds (optional)

directions

1. Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
2. Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables, ginger and garlic and stir-fry until they're tender-crisp.
3. Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds, if desired.