Swanson Vegetable Stir-Fry
Don't skimp on flavor. Stir up your stir-fry with swanson. I found this recipe in Ladies Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1tablespoon cornstarch
- 1tablespoon soy sauce
- 1tablespoon vegetable oil
- 4cups cut up vegetables (broccoli flowerets, cauilflowerets, baby carrots, and sliced celery)
- 2
- 1
-
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DIRECTIONS
- Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables, ginger and garlic and stir-fry until they're tender-crisp.
- Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds, if desired.
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