Swanson Rosemary Chicken and Roasted Vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brush chicken with butter. Place chicken and vegetables in roasting pan. Sprinkle with rosemary. Mix broth and ornage juice and pour half of broth mixture over all.
  • Roast at 375F for 1 hour.
  • Stir vegetables. Add remainniig broth mixture to pan. Roast 30 minutes or until done.
  • TIP: To quickly peel onions, pour boiling water over them and let stand 5 minutes, then slip off skins.
Advertisement