Swaddled Jalapeno Peppers

Recipe by Lorac
READY IN: 45mins




  • Preheat oven to 375°F and prepare a cookie sheet with cooking spray.
  • Combine cream cheese, lime peel, cilantro and lime juice.
  • Unroll dough on cutting board and separate into 8 triangles.
  • From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
  • Spoon 1 teaspoon of cream cheese into each jalepeno half and place cheese side down on cresent triangles with the point end of the pepper near the top point of the triangle.
  • Fold triangle sides over the jalepeno and pinch to seal.
  • Fold triangle top over end of the pepper and pinch to seal.
  • Place melted butter and Parmesan in separate shallow dishes.
  • Dip dough wrapped peppers in butter then roll in Parmesan.
  • Place on cookie sheet and bake 10-15 minutes or until golden brown.