Swabian Potato Soup (Schwäbische Kartoffelsuppe)

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READY IN: 35mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a pot and add onion, parsley, potatoes and carrots. Let it cook for about 5 minute.
  • Add flour and give it a stir while cooking it for a few more minutes.
  • Now it is time to add the broth. Let it cook for another 20 minute.
  • While still on the stove, puree the soup finely with an immersion blender.
  • Add salt and pepper to your taste.
  • Cut bread in small cubes and toast it in a frying pan in some butter (you can use salad croutons instead). Cut sausage in small pieces and add to soup. Garnish with some parsley.
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