Sw Chicken Stuffed Bell Peppers

Recipe by JillAZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees. Spray a 9 x 13" pan with cooking spray and set aside.
  • Mix together sauce ingredients and refrigerate until needed.
  • Wash bell peppers. Cut in half lengthwise and remove seeds. Place peppers in a microwaveable dish and add about 1/4" of water. Microwave for about 3 minutes or until they just start to soften. Remove from microwave & pat dry with paper towels. Place in prepared 13 x 9 pan. Set aside.
  • To make filling:.
  • mix together the cumin, garlic powder, salt, pepper, rice, chicken, salsa, black beans, corn, onions and cheese.
  • Fill the peppers, mounding the stuffing slightly.
  • Bake uncovered for about 30 minutes or until filling is hot and the peppers are tender.
  • Drizzle with the sauce and serve.
Advertisement