Suzy Q Cake

Recipe by Parsley
READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat together cake mix, water, vegetable oil and eggs until smooth.
  • Pour into a greased and floured 13" x 9" pan and bake according to the package directions.
  • When cake is cooled, remove from pan to flat surface and cut cake in half horizontally.
  • To prepare filling, cook flour and milk in a saucepan over low heat until thickened; whisking often. Cool mixture COMPLETELY in refrigerator.
  • While heated mixture cools, beat together sugar, Crisco, salt and vanilla. Add to cooled flour/milk mixture and beat until smooth and creamy.
  • Spread filling on 1 half of cake. Place other half of cake on top and sprinkle with powdered sugar, if desired.
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