Suzanne's Chili

READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef in bottom of a large soup pot and drain off most grease.
  • Add chopped onion to cook until softened.
  • Add all other ingredients (do not drain any of the cans).
  • Simmer 30 - 60 minutes for flavors to meld.
  • Adjust spices to your taste.
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