Suzanne's Best Pecan Pie

Recipe by Suzy_Q
READY IN: 55mins
YIELD: 1 pie




  • Preheat oven to 350.
  • In a saucepan, combine syrups, brown sugar, butter and vanilla. While stirring, bring to a boil so the butter and sugar dissolve. Remove from heat and add cream and brandy. Set aside.
  • While mixture is cooling, grind pecans in a food processor.
  • In a mixing bowl, beat eggs with an electric hand mixer or fork.
  • Add pecans and syrup mixture to the eggs and stir well with a fork.
  • Pour into frozen, unbaked pie shell and place on a cookie sheet.
  • Bake for 45 minutes.
  • After removing from the oven, brush the top of the pie and the crust with heavy cream.
  • Cool completely! Serve with fresh whipped cream if desired.
  • This can be made a day or 2 in advance and keeps very well covered in foil.