Suzanne Somers' Green Beans and Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the beans until tender and still slightly crunchy; don't overcook.
  • Set the beans aside while you make the vinaigrette.
  • Mix the garlic, lemon juice, salt and pepper in a bowl.
  • In a slow stream, whisk in the olive oil until combined.
  • Toss beans with vinaigrette and serve.
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