Suya (Meat on Stick)

Recipe by PanNan
READY IN: 17mins
SERVES: 4
YIELD: 4 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into thin flat slices about 1/2 inch thick.
  • Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl.
  • Thread meat on 4 large wide skewers.
  • Coat meat with mixture and brush with oil.
  • Grill until meat is brown on both sides and cooked to desired degree.
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