Sussex Pudding (A Little Different Than Yorkshire Pudding)

Recipe by Bergy
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) package onion soup mix or (1 1/4 ounce) package onion and mushroom soup mix
  • 1
    cup milk (at room temperature)
  • 4
    eggs (at room temperature)
  • 3
    tablespoons hot melted margarine or 3 tablespoons hot melted butter
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DIRECTIONS

  • Preheat oven to 425°F; rack at mid level.
  • In a bowl whisk flour, soup mix, eggs, milk and margarine.
  • Generously grease 8 large muffin tins and place on a cookie sheet. Pour 1/3 cup of batter in each tin.
  • Bake 25-30 minutes or until puffy and golden brown.
  • Remove from cups and serve warm.
  • I find that it sometimes helps to make the batter well in advance of cooking and refrigerate it right up until you want to cook them.
  • Have muffin tins hot and then proceed as directed. Either way it works!
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