Sushi Salad

Sushi Salad created by Parsley

This wonderful dish may not be quite authentic with the addition of Old Bay Seasoning but it is delicious and super-easy to make. I have made it with both tuna and salmon which has not made any difference to the flavour.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Mix all dressing ingredients together and pour over tuna and cucumber.
  • Sprinkle over topping, cover and refrigerate for an hour or so.
  • Serve over cold rice (any sticky kind will do) with pickled ginger and wasabi paste.
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RECIPE MADE WITH LOVE BY

@Bokenpop aka Mad
Contributor
@Bokenpop aka Mad
Contributor
"This wonderful dish may not be quite authentic with the addition of Old Bay Seasoning but it is delicious and super-easy to make. I have made it with both tuna and salmon which has not made any difference to the flavour."
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  1. Parsley
    Sushi Salad Created by Parsley
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  2. Parsley
    Really yummy! I think it's crucial to use fresh tuna (as written) in this salad. You just won't get the same result with canned/pouched tuna. I seared my tuna on both sides, leaving the middle very rare before slicing. The dressing went perfectly with this. Next time I will add some avocado slices. Thanx for sharing!
    Reply
  3. Engrossed
    Sushi Salad Created by Engrossed
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  4. Engrossed
    Sushi Salad Created by Engrossed
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  5. Engrossed
    This is sooooo good! I LOVE LOVE LOVE the dressing! I used two 8oz cans of Wild Oats natural smoked light tuna slices in water (good stuff). I waited to add the green onions until I served it and then I sprinkled toasted sesame seeds over it in place of the almonds. I served it atop cold sushi rice. I wish I'd had wasabi and pickled ginger but I forgot to add them to my grocery list because it wasn't listed in the ingredients. I will be making this again! Made for 1-2-3 hit wonders.
    Reply
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