Sushi Roll Edamame Salad With Green Onion-Miso Vinaigrette

"Pile it high and eat the whole delicious bowl. From "Appetite for Reduction: by Isa Chandra Moskowitz."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
20
Serves:
4
Advertisement

ingredients

  • Sushi Roll Edamame Salad

  • 34 cup dry brown rice, cooked and cooled
  • 1 cup shelled frozen edamame, thawed
  • 1 tablespoon rice vinegar
  • 1 teaspoon agave nectar
  • 8 cups romaine lettuce, chopped (or torn)
  • 1 small cucumber, cut into matchsticks
  • 1 medium size carrot, cut into matchsticks
  • 1 cup thinly sliced green onion
  • 4 teaspoons sesame seeds (could use mixed white and black)
  • 2 sheets nori, chiffonaded
  • 1 avocado, chopped
  • 1 recipe green onion-miso vinaigrette (recipe below)
  • Green Onion-Miso Vinaigrette

  • 14 cup red miso
  • 12 - 1 cup roughly chopped green onion (start with 1/2 cup)
  • 3 tablespoons rice vinegar
  • 2 teaspoons minced ginger
  • 1 garlic clove
  • 2 teaspoons agave nectar
  • 2 teaspoons toasted sesame oil
  • 12 cup water
Advertisement

directions

  • Cook the brown rice in a rice cooker or on the stove top. Allow it to cool.
  • Mix together the edamame, rice vinegar, and agave.
  • Set out 4 bowls as the ingredients will be evenly divided among them. Place the lettuce in a bowl, topped with the rice, cucumber, carrot, green onion, sesame seeds, nori and avocado. Drizzle with vinaigrette and toss.
  • To Make the Green Onion-Miso Vinaigrette: Put everything in a blender and blend until smooth. Chill until ready for use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes