Sushi Layers

Recipe by Derf2440
READY IN: 2hrs 30mins
YIELD: 60 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, vinegar, sugar and salt to a boil in medium saucepan.
  • Stir in rice.
  • Reduce heat, cover, simmer 15 to 20 minutes until water absorbed and rice is cooked.
  • Stir in rice wine.
  • Cool to room temperature.
  • Makes about 8 cups rice.
  • Line 9 x 13 inch pan with plastic wrap.
  • Arrange thin even layer of lemon slices in bottom of pan.
  • Sprinkle with capers.
  • Cover 1/2 of pan with smoked salmon and 1/2 with shrimp.
  • Using wet hands, pack about 2 1/2 cups cooked rice in an even layer on top.
  • Lay 2 sheets of nori, trimmed to fit in single layer, on rice.
  • Cover nori with cucumber and green onion.
  • Pack 2 1/2 cups rice on top.
  • Layer carrot and red pepper.
  • Cover with remaining rice.
  • Lay 2 sheets of nori, trimmed to fit in single layer, on rice.
  • Cover with plastic wrap directly on surface.
  • Set another 9 x 13 inch pan on sushi and press down firmly to compress layers evenly.
  • Chill 2 hours.
  • Remove top plastic wrap.
  • Invert sushi onto cutting surface.
  • Remove remaining plastic wrap.
  • Use sharp, wet, clean knife for each cut.
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