Sushi Cake
A super easy recipe that combines a cake & sushi into a superb main dish that can serve up to 10 people in one sitting. Great for parties, gatherings & celebrations! This unique recipe will surely turn heads as hardly anyone makes sushi cakes! Check out the video recipe here: https://www.youtube.com/watch?v=CxRf6cPkq5g
INGREDIENTS
Nutrition- 2cups rice
- 1⁄2cup vinegar
- 1⁄2cup pink fish powder
- 1⁄2cup sesame seeds
- 1
- 1
- 1portion salmon
- 1cup fish roe
- 1⁄2cup mayonnaise
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DIRECTIONS
- Halve the cooked rice. Mix Sakura Denbu into half of rice and sesame into the other half.
- Dice cucumber, crab-stick and avocado into smaller bits and mix in Nori and mayonnaise.
- In a Springform Cake Tin, compress a layer of the pink rice followed by the diced mixture then add in a thin layer of roe and Nori. Top it up with the sesame rice and compress again, wetting spatula as it gets sticky.
- Finally decorate the cake with toppings of your choice. In this instance, we used sliced Salmon, crab-sticks, avocado and Fish Roe.
- A little wasabi to pack a spicy punch.
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