Sushi Cake

READY IN: 1hr
SERVES: 5-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the cooked rice. Mix Sakura Denbu into half of rice and sesame into the other half.
  • Dice cucumber, crab-stick and avocado into smaller bits and mix in Nori and mayonnaise.
  • In a Springform Cake Tin, compress a layer of the pink rice followed by the diced mixture then add in a thin layer of roe and Nori. Top it up with the sesame rice and compress again, wetting spatula as it gets sticky.
  • Finally decorate the cake with toppings of your choice. In this instance, we used sliced Salmon, crab-sticks, avocado and Fish Roe.
  • A little wasabi to pack a spicy punch.
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