Sushi Burrito
Satisfy your sushi craving at home with this trendy dish.
watch
3
People talking
INGREDIENTS
Nutrition- 2
- 1⁄4cup of seasoning rice vinegar
- 4ounces sashimi grade tuna
- 1
- 1⁄4cup tobiko
- 1
- 1⁄2
- 4
Advertisement
DIRECTIONS
- Cook rice according to package instructions.
- Pour seasoning rice vinegar into the cooked rice; mix gently with spatula.
- Allow it to cool down.
- Lay sushi mat (makisu) and place nori on the mat; shiny side down.
- Spread about a cup of cooked rice on top; leaving 1/2” space around the edges.
- Lay down all ingredients in the middle of the mat of rice; leaving space in the front of back area.
- Roll everything up like a burrito.
Advertisement