Sushi Burrito

"Satisfy your sushi craving at home with this trendy dish."
 
Download
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
1hr 10mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

  • 2 cups sushi rice (equivalent to 4 cups of cooked rice)
  • 14 cup of seasoning rice vinegar
  • 4 ounces sashimi grade tuna
  • 1 avocado
  • 14 cup tobiko
  • 1 persian cucumber (cut to size of matchsticks)
  • 12 carrot (cut to size of matchsticks)
  • 4 sheets nori (roasted sushi seaweed)
Advertisement

directions

  • Cook rice according to package instructions.
  • Pour seasoning rice vinegar into the cooked rice; mix gently with spatula.
  • Allow it to cool down.
  • Lay sushi mat (makisu) and place nori on the mat; shiny side down.
  • Spread about a cup of cooked rice on top; leaving 1/2” space around the edges.
  • Lay down all ingredients in the middle of the mat of rice; leaving space in the front of back area.
  • Roll everything up like a burrito.

Questions & Replies

default avatar
  1. Mickey S.
    What’s the brown paper wrapping???
     
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes