Susan's Honey Mustard Dressing
"This is very tasty and easy to preapare, good to serve with raw veggis."
photo by FrenchBunny
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 1 1⁄2 cups mayonnaise
- 1⁄2 cup honey
- 1⁄2 cup Dijon mustard
directions
- Blend all ingredients well, chill and serve.
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Reviews
-
I made it for autumn PAC 09 and I changed the quantity from cups to tablespoons just to try it out and now I want to make some chicken fingers so I can eat more! I think it's great with shrimp too. -
This was just so easy to make. It was a really good tasting dressing. A good balance of sweet. I cut it down to make only 1/2 cup. It was just my DD and myself munching a few veggies before Diner. This dressing would actually taste really good with some chicken fingers for dipping. Very nice flavor. Thanks for posting. Made for the Spring PAC '09
RECIPE SUBMITTED BY
I am not one who cooks 3 meals a day because to me, cooking is supposed to be an enjoyable pursuit and I do not cook out of obligation. However, when I'm in the mood, I do like to try out new recipes.
I enjoy travelling, especially to places where I can find and explore old world architecture. I also like to browse through antique stores and flea markets, museums and galleries and I'm always looking for unique ways to redecorate my home.
Due to my husband's career, our family moved from Washington State to Utah about a year ago. We dearly miss the evergreen state and hope to return there upon our retirement. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
