Susan's Best Cabbage Rolls

Name: Susan's Best Cabbage Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4-6 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 lb ground veal; 1/2 lb ground pork; 1 1/2 cups cooked rice (cooked halfway); 1 medium carrot, grated; 1 medium onion, finely chopped; 1 stalk celery, finely chopped; 1 head cabbage; salt; pepper; 1 (14 ounce) can tomato sauce

Submitted by Chef #443467

"This is my own special recipe for cabbage rolls. Everyone loves them. The secret is the vegetables. They give great flavour. Try them you'll love them!!!"

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Ready In:: 2hrs
Ingredients:: 11
Serves:: 4-6

ingredients

¹⁄₂ lb ground beef
¹⁄₂ lb ground veal
¹⁄₂ lb ground pork
1 ¹⁄₂ cups cooked rice (cooked halfway)
1 medium carrot, grated
1 medium onion, finely chopped
1 stalk celery, finely chopped
1 head cabbage
salt
pepper
1 (14 ounce) can tomato sauce

directions

Cook rice until half done (this keeps the rice from turning mushy as the cabbage rolls cook.
Boil whole cabbage 15 minutes and separate leaves; cut out hard stems.
Combine meat, rice, vegetables, salt and pepper.
Stuff and roll cabbage leaves.
Place in baking dish.
Cover with tomato sauce and bake at 350° for 1 hour and 45 minutes.
Good served with French or Italian bread.