Susan's Beef Tenderloin with Roasted Garlic

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READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove white papery skin from garlic head (do not peel and separate cloves).
  • Place on tin foil.
  • Drizzle head with olive oil and wrap foil around bulb.
  • Bake at 350 degrees for 75 minutes.
  • Separate cloves squeeze to extract pulp, discard skins.
  • Mix garlic, horseradish, salt, basil, tyme and pepper with fork until blended.
  • Preheat oven to 400 degrees.
  • Trim fat from the tenderloin, fold under 3 inches of the small end.
  • Rub garlic mixture over entire roast.
  • Place roast on broiler pan that is coated with cooking spray.
  • Bake at 400 degrees for 40 minutes or until thermometer registers 145 degrees (medium rare) Place tenderloin on a platter, Cover and let stand for 10 minutes.
  • Slice and serve 3oz portions.
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