Susan Stuffed Bell Peppers (Unstuffed!)
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 1⁄4 lbs lean ground beef
- 1 medium onion, minced
- 4 garlic cloves, minced (I add more)
- 1 egg, beaten
- 3 1⁄2 tablespoons barbecue sauce, must like the BBQ sauce to like this dish (I only use Tony Roma's or Open Pit)
- 1⁄3 cup Minute Rice, uncooked
- 1⁄4 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder (I use Garli Garni)
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon fresh ground black pepper
- 3 large green peppers, sliced thinly
- 3 (14 ounce) cans tomato bisque soup
directions
- Preheat oven to 450 degrees.
- Combine the first 9 ingredients (onions through black pepper) and roll into 1/2 inch balls.
- Bake in oven at 450 degrees for 15 minutes.
- In a large saucepot, simmer the Tomato Bisgue and 2 cans (soup cans) of water.
- Add more garlic pepper, crushed red peppers and pepper to taste.
- Microwave the green peppers for 6 minutes (with saran wrap enclosing them to allow them to steam) and add to the sauce.
- Drop in the meatballs.
- Let simmer for 40 minutes at slight boil.
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Reviews
-
Super yummy! I cut up the green peppers and put them in a zip lock bag with about 2T water and nuked for 4-6 minutes. I like the "meatball style." I will decrease the garlic next time. I will also use on can of tomato soup and 2 cans of tomato bisque. My family(DH mainly) likes it a bit sweeter. Definitely use a big pan!
RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.