Susan’s Molasses Flax Morning Glory Bread

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READY IN: 50mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Combine flour, ground flax; baking soda; set aside.
  • In large bowl, whisk together oil, brown sugar, molasses, egg, vanilla; fold in carrots, orange juice or crushed pineapple.
  • Stir in ground cinnamon, nutmeg, ginger, cayenne.
  • Fold in flour mixture, stirring just until dry ingredients are moistened. If too dry, add orange or other juice up to a 1/4 cup.
  • Fold in nuts and dried fruit.
  • Spoon into 1 greased 9 x 13 cake pan.
  • Bake for 30 minutes, check and continue until a butter knife comes out clean.
  • Cool in pan on a wire rack 15 minutes.
  • Cut into small squares and serve.
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