Surprise Toad in the Hole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the Onion and the Apple and slice fairly finely.
  • Put the Oil in a Roasting Tin and add the Onion and Apple.
  • Stir the sliced Apples and Onions around to coat them lightly with the Oil.
  • Lay the Sausages out on top of the Onions and Apple and bake them in a moderately hot oven 375 Deg F (190 deg C) for about 10 minutes.
  • Whilst that is baking make the Batter.
  • Sift the Flour, Salt and Pepper into a mixing bowl and add in the Sage.
  • Break the Eggs into the Center.
  • Add in the Milk and stir the mixture carefully from the center, incorporating all the Flour from around the edges, until the mixture smooth, with no lumps.
  • Beat in the Cider.
  • Pour this mixture around the Sausages.
  • Bake for another 50 minutes and the top is nicely browned.
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