Surprise Spice Cake With Cream Cheese Frosting

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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Preheat oven to 325 degrees F.
  • Grate zucchini and set aside.
  • Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, spices and salt in a large bowl until well blended.
  • Beat the eggs, milk, oil, and vanilla in a separate bowl until smooth.
  • Fold in the flour mixture, then stir in the zucchini and walnuts.
  • Pour the batter into cupcake liners in a cupcake pan.
  • Bake until a toothpick inserted in the center comes out clean, 12-15 minutes. Allow to cool completely before frosting and cutting.
  • Icing:
  • Cream the cream cheese and butter together.
  • Add vanilla and mix well.
  • Add the confectioner's sugar and mix until creamy.
  • Spread over cooled cupcakes.
  • Sprinkle each with chopped walnuts.
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