Surf and Turf Brochettes

"This recipe comes from the A1 Steak Sauce "Great Grilling" book."
 
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Ready In:
23mins
Ingredients:
8
Yields:
12 brochettes
Serves:
12
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ingredients

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directions

  • Soak 12 (10-inch) wooden skewers in water for 30 minutes.
  • Alternately thread beef cubes, shrimp and green pepper onto skewers.
  • In small saucepan, combine orange juice, steak sauce, wine and garlic; remove and reserve 1/2 cup of this mixture for basting. Blend cornstarch into remaining steak sauce mixture in the saucepan.
  • Over medium heat, cook and stir until sauce thickens and begins to boil; keep warm.
  • Grill brochettes over medium heat for 8-10 minutes or until done, turning and brushing often with the 1/2 cup of reserved steak sauce mixture that was not boiled.
  • Serve brochettes with warm sauce for dipping.
  • Note: on my gas grill 6-7 minutes was the perfect cook time.

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