Surf and Turf
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An easy "make at home" recipe. You can choose your steaks and cook them according to your preference. your taste buds will having you coming back for seconds!
- Ready In:
- 750 g of peeled green prawns
- 2 tablespoons butter
- 500 ml thickened cream
- 1 tablespoon of crushed garlic
- 2 tablespoons chicken stock powder
- 3 tablespoons hot water
- chopped fresh parsley
- 4 beef steaks, of your choice
- 2 tablespoons cornflour
- 2 tablespoons cold water
- salt and pepper, to taste
- 1. Heat a heavy based pot until hot. Add the butter, garlic and prawns and stir fry until prawns are half cooked, set aside.
- 2. Mix the stock powder and hot water together until powder is well disolved. Add to cream.
- 3. Using the same pot, heat the cream mixture until hot. Stir constantly. Do not allow to boil.
- 4. Add the parsley and prawns. Add salt and pepper, to taste.
- 5. Mix cornflour and cold water together. Add to pot to thicken.
- 6. Continue to cook until prawns are cooked through.
- 7. Serve over cooked steaks with potato chips or wedges and a green salad.
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