Sure Thing Chicken

"My brother-in-law was a fireman. This was one of the favorites around the firehouse. It was a sure thing to get compliments!"
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Brown chicken in butter.
  • Mix remaining ingredients together and add to the browned chicken.
  • Cover and simmer for 30 minutes.
  • Serve over rice.

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Reviews

  1. Very good and easy to make. The first time I made it I followed the recipe exactly, but the ketchup was too much for me. Now when I make it I use BBQ sauce and omit the ketchup and brown sugar, or use 1/2 BBQ sauce and 1/2 ketchup.
     
  2. This was super easy and really pretty good. I just couldn't get past the fact that I felt like a college student again who was just learning how to cook. I think it was the ketchup. It was a good way to use up some green and red peppers though. I never know what to do with those.
     
  3. Yup. I knew he'd like it from the indgridients. Anything with ketchup and the brown surgar makes a good meal. This was great!
     
  4. Loved this and so much flavor. The sauce was great with just enough sweetness coming through. I eyeballed the veggies and only simmered for about 15 minutes. I served with pasta.
     
  5. This was great...easy to throw together and had a great flavor...kind of like a sweet and sour chicken. I did add 1/2 tsp cayenne pepper just to give it a little extra kick. It was very good...DH even ate leftovers and that never happens!
     
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Tweaks

  1. I added garlic powder, halved the ketchup and added a dash of soy sauce. Delish!
     

RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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