Supu Ya Kuku, Chicken Soup of Zanzibar

Recipe by Annacia
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READY IN: 1hr 30mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup onion, finely chopped
  • 12
    cup cabbage, finely chopped
  • 1
    small tomatoes, finely diced
  • 1
    stalk celery, finely chopped in
  • 2
    ounces butter or 2 ounces margarine, until soft but not brown
  • 5
    lbs fowl, cut in quarters (fat hen)
  • 2
    quarts clear water
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
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DIRECTIONS

  • Sautee first 5 ingredients.
  • Add remaining ingredients.
  • Simmer gently for 1 hour or until meat is tender.
  • Remove the fowl.
  • Cut 1 cup of the meat in 1/2 inch cubes and add to the soup.
  • Correct the seasonings to your taste.
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