A dish served at the Summit Restaurant -- Sydney, Australia.
Serving Size: 1 (377) g
Servings Per Recipe: 4
Calories: 722.6
Calories from Fat 467 g 65 %
Total Fat 51.9 g 79 %
Saturated Fat 15.5 g 77 %
Cholesterol 142.4 mg 47 %
Sodium 347.1 mg 14 %
Total Carbohydrate 20.1 g 6 %
Dietary Fiber 3.7 g 14 %
Sugars 3.6 g 14 %
Protein 41 g 82 %