Supreme of Chicken Summit

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut breasts in half giving you 8 pieces of chicken.
  • Coat breasts in seasoned flour.
  • Dip in combined egg and milk.
  • Coat with breadcrumbs.
  • Fry in butter both side until lightly golden brown and cooked through.
  • Drain on absorbent paper.
  • SUMMIT SAUCE.
  • Bring chicken stock to boil.
  • Combine softened butter with flour.
  • Add to hot stock
  • Cook beating well.
  • Reduce heat.
  • Simmer uncovered 10 - 15 minutes.
  • Place hazelnuts on baking tray.
  • Bake in moderate oven 5 minutes.
  • Put hazelnuts in tea towel, rub well between tea towel to remove dark dark skin.
  • Grind nuts in blender or food processor, or chop finely.
  • Add nuts to sauce with brandy.
  • Bring back to the boil.
  • Stir in cream.
  • Season with salt and pepper.
  • Add lemon juice.
  • Serve sauce over chicken.
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