Supper Salad
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 ounces potatoes, diced and cooked
- 8 medium tomatoes
- 1 hard-boiled egg, peeled and chopped
- 1⁄2 teaspoon celery salt
- 1 teaspoon sugar
- 1⁄2 teaspoon mustard
- 2 ounces mayonnaise
directions
- Wash and dry each tomato.
- Remove a small slice from the top of each tomato and carefully scoop out the inside.
- Set the empty tomatoes aside.
- Chop the pulp and place in a medium-sized bowl.
- Mix in all the other ingredients and fill the empty tomatoes with this mixture.
- Sprinkle with paprika.
- Serve on lettuce.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.