Supper on a Bread Slice

Name: Supper on a Bread Slice
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 cups grated cheese (American or cheddar); 2/3 cup evaporated milk; 1 1/2 lbs extra lean ground beef; 1/2 cup coarse bread or 1/2 cup cracker crumb; 1 egg; 1/2 cup chopped onion; 1/2 cup chopped mushroom; 1 tablespoon mustard; 1 teaspoon salt; 1/8 teaspoon pepper; 1 loaf French bread, about 15 inches long (1 lb.)

(8)

Recipe by Hey Jude

This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups grated cheese (American or cheddar)
²⁄₃

cup evaporated milk
1 ¹⁄₂

lbs extra lean ground beef
¹⁄₂

cup coarse bread or 1/2 cup cracker crumb
1

egg
¹⁄₂

cup chopped onion
¹⁄₂

cup chopped mushroom
1

tablespoon mustard
1

teaspoon salt
¹⁄₈

teaspoon pepper
1

loaf French bread, about 15 inches long (1 lb.)

DIRECTIONS

Heat oven to 350°.
Mix all ingredients, except bread, in a large bowl.
Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
Bake until meat is cooked through and bread is crusty, about 35 minutes.

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