Supper on a Bread Slice
8
People talking
This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.
- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 2 cups grated cheese (American or cheddar)
- 2⁄3 cup evaporated milk
- 1 1⁄2 lbs extra lean ground beef
- 1⁄2 cup coarse bread or 1/2 cup cracker crumb
- 1 egg
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped mushroom
- 1 tablespoon mustard
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 loaf French bread, about 15 inches long (1 lb.)
directions
- Heat oven to 350°.
- Mix all ingredients, except bread, in a large bowl.
- Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
- Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
- Bake until meat is cooked through and bread is crusty, about 35 minutes.
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RECIPE MADE WITH LOVE BY
@Hey Jude
Contributor
@Hey Jude
Contributor
"This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin."
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just b before seRving, take severAL SLICES OF AMERICAN CHEESE and cut in thirds and lAY ON TOP OF mEAt AND RERTURN RO OVEN UNTRIL CHEESE IS MELTED. I Have the original cover of the magAZINWeWITH THE RECIPe ON the fLIP SIDE. GRandMa moSES was on the cover of the magazine, Life, i think.
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I read the other reviews first and I did add 1/2 tsp. Worcestershire sauce and a little garlic powder to the meat mix. We felt the meat to bread ratio was a little off for our taste. We are going to try it again using 1 1/4 or 1 pound ground beef. Will definitely make again. Thanks for the recipe! -
Wow..my mom passed away a few years ago and I inherited her recipe box but this recipe was not in it. She used to make this often while we were going up....thanks so much for posting! I will be making this tonight and am hoping MY kids love it as much as my brothers and I did!
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My mom started making this back int the 60's. She used hamburger bun halves instead of the franch bread and froze them for use later. We often had them in our lunchbox (just like cold meatloaf sandwich). Still one of my favorites. -
I thought this was a great basic recipe. I agree that it was bland for my families taste. I will add garlic and worcestershire next time.
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