Supper on a Bread Slice

Recipe by Hey Jude
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups grated cheese (American or cheddar)
  • 23
  • 1 12
    lbs extra lean ground beef
  • 12
    cup coarse bread or 1/2 cup cracker crumb
  • 1
  • 12
    cup chopped onion
  • 12
    cup chopped mushroom
  • 1
    tablespoon mustard
  • 1
    teaspoon salt
  • 18
    teaspoon pepper
  • 1
    loaf French bread, about 15 inches long (1 lb.)
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DIRECTIONS

  • Heat oven to 350°.
  • Mix all ingredients, except bread, in a large bowl.
  • Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
  • Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
  • Bake until meat is cooked through and bread is crusty, about 35 minutes.
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