Superior Broth (Sheung Tong)

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READY IN: 5hrs 30mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop meats into large pieces and place them in a pan.
  • Add water to cover, bring to a boil and cook for 10 minutes.
  • Drain and rinse the meats.
  • Bring the water to a boil in a very large pan.
  • Add the meats and all the remaining ingredients.
  • When the mixture returns to a boil, lower the heat and simmer uncovered for 5 hours.
  • Strain the liquid and discard the other ingredients (or save for use in Secondary broth).
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