Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free)

Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free) created by DownHomeDinner

This yummy recipe came from my husband's grandma Rosemary. This is a really easy, quick recipe to make, and it turns out moist every time. I'm not a big fan of pumpkin pie but after tasting this cake I had to have the recipe.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all cake ingredients together. Grease a 9x13 pan with cooking spray or vegetable oil, sprinkle a spoonful of flour in pan coating sides and bottom. Dump the excess flour out of the pan. Pour the cake batter into pan and bake for 35-40 minutes in a 350 degree oven. Or until a toothpick comes out clean. Mix icing ingredients together and ice cake after it has cooled. Sprinkle pecans over icing and refrigerate. Enjoy!
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RECIPE MADE WITH LOVE BY

@DownHomeDinner
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@DownHomeDinner
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"This yummy recipe came from my husband's grandma Rosemary. This is a really easy, quick recipe to make, and it turns out moist every time. I'm not a big fan of pumpkin pie but after tasting this cake I had to have the recipe."

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  1. Sydney Mike
    We do love pumpkin, & with the cream cheese frosting, this cake is absolutely delicious! Definitely a keeper of a recipe, & we appreciate you posting it! I look forward to sharing this one with friends & relatives, & it would make a wonderful change of pace during the winter holidays! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]
  2. DownHomeDinner
    Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free) Created by DownHomeDinner
  3. DownHomeDinner
    This yummy recipe came from my husband's grandma Rosemary. This is a really easy, quick recipe to make, and it turns out moist every time. I'm not a big fan of pumpkin pie but after tasting this cake I had to have the recipe.
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