Super Yummy Chicken Pot Pie

Recipe by Courtly
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Lay chicken in bottom of 8 x 8 inch baking pan.
  • Heat vegetables and cream of chicken soup in microwave until vegetables are warm.
  • Spread vegetable mixture on top of chicken.
  • Combine bisquick, butter, mayonnasie, and chicken broth.
  • Stir just until combined.
  • Pour over chicken and spread to evenly distribute.
  • Bake at 350 till the topping is golden brown.