Super Sweet Strawberry Shortcake

Recipe by Katie Williams
READY IN: 42mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take half of the strawberries and slice them into small chunks.
  • Add 1/4 cup of sugar to berries and mash.
  • This will bring out the juices of the berries.
  • Next, slice the rest of the berries any way you choose, bigger but thin is what i use.
  • Add the sliced berries to mashed berries along with remaining 1/4 cup and stir.
  • Set aside.
  • Heat Oven to 425.
  • Now for the dough.
  • Mix bisquick, milk, 3TBSP butter, and 1/2 cup sugar until soft dough forms.
  • Press into the bottom of a round cake pan.
  • Bake for about 10-12 minutes or until golden brown.
  • About half way through pull out dough and sprinkle cinnamon over top, cook for remainder of time.
  • Afer cake is done, i reccomend taking a slice and cutting it in half, pile with strawberries and cool whip and enjoy!
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