Super Sweet Strawberry Shortcake
photo by AngelaTN
- Ready In:
- 42mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 4 cups sliced strawberries (1qt)
- 1 cup sugar
- 2 1⁄3 cups Bisquick baking mix
- 1⁄2 cup milk
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1 (8 ounce) container Cool Whip
- 1⁄8 teaspoon cinnamon
directions
- Take half of the strawberries and slice them into small chunks.
- Add 1/4 cup of sugar to berries and mash.
- This will bring out the juices of the berries.
- Next, slice the rest of the berries any way you choose, bigger but thin is what i use.
- Add the sliced berries to mashed berries along with remaining 1/4 cup and stir.
- Set aside.
- Heat Oven to 425.
- Now for the dough.
- Mix bisquick, milk, 3TBSP butter, and 1/2 cup sugar until soft dough forms.
- Press into the bottom of a round cake pan.
- Bake for about 10-12 minutes or until golden brown.
- About half way through pull out dough and sprinkle cinnamon over top, cook for remainder of time.
- Afer cake is done, i reccomend taking a slice and cutting it in half, pile with strawberries and cool whip and enjoy!
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RECIPE SUBMITTED BY
Katie Williams
United States
I live in oregon.
I attend Western Oregon University, i will be a senior in the fall of 2003. I play soccer at western, and i was going to play basketball but i needed a break.
I also enjoy scrapbooking.