Super Soups

"This delicious soup is perfect for freezing, so enjoy a warm, hearty meal even on nights when theres no time to prepare one. Just heat, serve and enjoy. I found this recipe in Kraft Food And Family magazine. I have not tried this recipe, but I'm posting it for safe keeping."
photo by mdjbemartin photo by mdjbemartin
photo by mdjbemartin
Ready In:




  • Cook and stir meat in 1 tablespoon vegetable oil in large saucepan until cooked through; drain. Add vegetables; cook 3-5 minutes or until crisp-tender, stirring ocassionally.
  • Add chicken broth, soup base, 2 cups water and salad dressing mix. Bring to a boil.
  • Add pasta; cover. Simmer 10-12 minutes or until pasta is tender. Add Velveeta; cook until melted, stirring occasionally.
  • Freeze It: Allow soup to cool then portion into smaller container. Store, covered, in the refrigerator for 3-4 days or in the freezer for 2-3 months. Thaw in the refrigerator as needed.
  • Reheat It: Reheat small portions, about 2 servings of frozen soup, in the microwave on HIGH for about 5 minutes, stirring halway through.
  • Chicken: 1 pound boneless chicken pieces, 3 sliced carrots, 1/2 cup sliced celery, 1 small chopped onion, additional 14 1/2oz chicken broth.
  • Beef: 1 pound ground beef, 1 c corn, 1 chopped bell pepper, 16oz Taco Bell Home Originals Salsa.
  • Pizza: 1/4 pound coarsely chopped Oscar Mayer pepperoni (add with the broth), 1 c sliced mushrooms, 1 sm chopped onion, 1 chopped bell pepper, 15oz pizza sauce.
  • Meatless: 3 sliced carrots, 1 chopped bell pepper, 1 chopped zucchini, 14 1/2oz undrained diced tomatoes, 15 1/2oz drained and rinsed kidney beans.

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  1. mdjbemartin
    Original recipe.
    • Review photo by mdjbemartin
  2. mdjbemartin
    My Super Soup version: 2 lb ground beef or venison 2 1/2 cups frozen corn 2, 14 1/2 cans chicken broth 2, 16 oz jars chunky salsa 2 -4 cups water 2 packets Italian salad dressing mix 1 box, 16 oz small pasta shells 16 oz Velveeta cheese Brown burger. Add corn, broth, salsa, water and Italian dressing mix. Boil and add pasta and cook until tender. Cut Velveeta into small chunks add to soup and stir until melted/combined. Serve with fried onions, sour cream, shredded cheese or corn chips. This gets better tasting when reheated.


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