Super Simple Sun-Dried Tomato Appetizers

Recipe by HeatherFeather
READY IN: 15mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • 40
    butter flavored crackers (such as Ritz)
  • 1
    (8 ounce) package cream cheese or (8 ounce) package neufchatel cheese, at room temperature
  • 1
    (16 ounce) jar marinated sun-dried tomatoes packed in oil (the kind I tried had Italian seasonings in the oil already)
  • 1
    tablespoon italian seasoning (optional)
  • 12
    cup fresh basil leaf, shredded, garnish (optional)
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DIRECTIONS

  • NOTE: If your sundried tomatoes do not already have Italian seasoned herbs in their oil, you will need to first stir in 1 Tbsp of Italian seasoning blend to your tomatoes, then cover and chill overnight.
  • Drain off the oil from your tomatoes.
  • Spread a generous spoonful of cream cheese onto each cracker and top with a strip of marinated sundried tomato.
  • Place onto a platter and garnish with strips of fresh basil leaves, if desired.
  • Serve immediately.
  • (You may need more or less or any of the ingredients- the Zaar computer only accepts specific amounts, so I have tried to give you a rough guess).
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