Super Simple Steak Diane

"Simply delicious!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
4

ingredients

Advertisement

directions

  • Pound steaks with flat side of mallet until thin--about 1/2 inches to 3/4 inches thick.
  • Cook chives in 4 tablespoons butter about 1 minute
  • Add Worcestershire & lemon juice.
  • Heat to bubbling hot.
  • Heat remaining butter in 12 inches skillet until slightly browned.
  • Add steaks & cook 3 minute
  • Turn & cook 2-3 minute or till desired doneness.
  • Sprinkle with salt & seasoned pepper. Pour sauce over steaks & rice.
  • Garnish with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes