Super Simple Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12-14
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes whole until firm but done (the peel should be just beginning to split). Rinse with cold water for roughly ten minutes. Drain and set aside to cool until cold (refrigerate if wanted).
  • Once potatoes are cooled, peel and coarsely chop.
  • In large bowl combine potatoes, eggs, onion, pickles, olives, and celery; mix well.
  • Add mayonnaise 1/2 cup at a time. Mix well until desired texture.
  • Add mustard to taste.
  • Add Tabasco to taste.
  • Chill 30 minutes to overnight.
  • Enjoy.
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