Super Simple Olive Dip
"I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies, pita chips, corn chips, or whatever else! It can also be used as a spread for sandwiches - I love it as a spread with roasted portabellas and goat cheese."
- Ready In:
- 9mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 2 (16 ounce) cans california black olives, pitted
- 1 -2 garlic clove, to taste
- 1⁄3 cup olive oil
directions
- Open and drain the cans of olives.
- Put the olives in a blender.
- Peel the garlic and put in the blender. You can use more or less, depending on your garlic tolerance.
- Pour in the olive oil and begin blending. I have never actually measured the amount of olive oil - just add it until the olives blend easily.
- Blend well and enjoy!
Questions & Replies
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Reviews
-
Very yummy. I added 2 tbsp. of rinsed capers before processing and used a bit less olive oil. My husband polished this off with carrot sticks and pita chips in no time. Will make it again. Thanks! -
Absolutely delicious and soooo simple, I can't believe I hadn't made this before. I'm off to make some more... -
I made this exactly per the instructions. Family (especially the little ones) told me they prefer whole olives. This was good with crackers & I did enjoy on taco salad. Thanks for sharing a really simple & good recipe.
